Composed primarily of water and ethanol, Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. Synonymous with Eastern Europe and the Baltics, the name comes from the Russian word 'voda' meaning water. During the Middle Ages, distilled liquor was mainly medicinal and used in the production of gunpowder, but by the 14th century it was Russia's national drink, following suit in the 16th century in Poland and Finland. Its global popularity began after the Bolsheviks confiscated private distilleries after the Russian Revolution. Emigres pursue their craft abroad, such as one exile in Paris who revived his craft using the French version of his family name, Smirnoff. Caviar, pickles and cured meats all make great canapé bases to enjoy with Vodka and with the plethora of flavoured Vodkas and mixers available, the choice is endless.